Month: August 2022

A coalition of food and ag industry groups is working to help agriculture take a leading role in the climate conversation. Sarah Aubrey, CEO of [Read More]

An agronomist says soybean gall midge continues to emerge in parts of the Corn Belt. Meaghan Anderson with Iowa State University tells Brownfield the pest [Read More]

The executive director of the South Dakota FFA Foundation says the National FFA Proficiency awards help FFA members develop specialized skills they can apply toward [Read More]

Photo Courtesy of University of Illinois Crop Sciences A Midwest agronomist says there has been less detection of corn tar spot so far this season. [Read More]

The USDA’s Food Safety and Inspection Service recently declared Salmonella an adulterant in breaded and stuffed raw chicken products. USDA Deputy Undersecretary for Food Safety [Read More]

U.S. ethanol production and stocks both declined slightly last week. The U.S. Energy Information Administration says production averaged 1.022 million barrels a day, a decrease [Read More]

A policy analyst says the Senate-passed Inflation Reduction Act could be a mixed bag for the agriculture industry. Brad Lubben with the University of Nebraska [Read More]

An ag economist says questionable Ukrainian grain quality could continue to stall the country’s exports. The University of Missouri’s Ben Brown points to Lebanon’s recent [Read More]

Some global agriculture manufacturers say there could be relief from supply chain disruptions despite a list of challenges. Chris Roth is the CEO of Reinke [Read More]

Across the Corn Belt, mild, dry weather prevails.  Wednesday’s high temperatures should range from 80 to 85°F in the eastern Corn Belt—but could reach 95°F [Read More]