Proper cooking and baking are critical to food safety
Processing raw grains into flour does not kill any potential harmful bacteria and cooking is the only way to ensure foods made with flour are [Read More]
Processing raw grains into flour does not kill any potential harmful bacteria and cooking is the only way to ensure foods made with flour are [Read More]
Dry conditions continue to impact crops in Minnesota. USDA reporters say only 25% of the state’s topsoil has adequate moisture, with 44% short and 31% [Read More]
Wisconsin’s Dairy Innovation Hub has authorized additional research projects. The hub, supported by 7.8 million dollars annually from the State of Wisconsin conducts research for [Read More]
A northwestern Wisconsin farmer says so far, crops are doing well despite the dry summer. Ben Augustine raises about 475 acres of soybeans, 800 acres [Read More]
Soybean harvest gets underway in Kentucky and corn harvest picks up steam. Corn harvest is 8% complete and 48% mature with 70% rated good [Read More]
Hay and silage harvesting were the top activities for many Wisconsin farmers last week. USDA reporters say topsoil moisture levels are only 36% adequate, 40% [Read More]
Missouri’s corn harvest is off to a good start, now at 9% complete. USDA says that’s an increase of 7% points from the previous week [Read More]
Crops are maturing behind normal in Indiana, but conditions are steady. The USDA says corn is now rated at 65 percent good to excellent with [Read More]
Soybeans were higher on commercial and technical buying. The trade was getting ready for Tuesday’s USDA’s production update, expecting a lower yield guess. Temperatures have [Read More]
Warm weather further dried some parts of Ohio last week and increased crop stress. The USDA says corn is now rated at 82 percent good [Read More]
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