The Animal Ag Alliance 2023 Sustainability Report highlights progress in the sector ahead of Earth Day.
Communications specialist Emily Solis tells Brownfield the animal agriculture community continues to work to reduce greenhouse gas emissions and their environmental footprint.
“And that includes the beef community committing to reaching carbon neutrality by 2040, the U.S. pork community setting a goal to reduce greenhouse gas emissions by 40 percent, and then U.S. dairy has a similar goal in place to achieve greenhouse gas neutrality,” she shares.
