If you go to just about any hip restaurant Brussels sprouts are on the menu somewhere. Sometimes its with bacon. Or fried with a balsamic glaze. But Brussels haven’t always been this “cool”.
While my kids love Brussels sprouts in any form, it wasn’t a popular vegetable for many of today’s adults when they were kids because they were served overcooked, boiled and mushy giving of a strong sulfur flavor.
AUDIO: Healthy Living on Brussels sprouts