Sorghum’s popularity is rising and Norma Ritz Johnson, executive director of the National Sorghum Checkoff shares some of the reasons why consumers are turning to Sorghum.
Sorghum grain is full of nutrients needed to support a healthy diet, including protein, iron, Vitamin B6, niacin, magnesium, and phosphorus.
AUDIO: Healthy Living on the versatility of sorghum
