The U.S. Department of Agriculture is reminding people to avoid foodborne illnesses by thinking about food safety ahead of the Thanksgiving holiday. People can do that by following food safety steps including chilling the turkey in a timely manner.
When it comes to thawing the turkey ahead of America’s biggest meal, there are some things to keep in mind.
Healthy Living:
For Thanksgiving food safety questions, call the USDA Meat and Poultry Hotline at 1-888-674-6854.
