The National Cattlemen’s Beef Association is working to keep demand for beef high despite higher retail prices.
Rising beef prices at the grocery store have some consumers slowing down their purchases. But, NCBA Chef Alex Reitz says that’s not the only solution to getting the most out of your protein budget.
“Buying in bulk and making something like ground beef last throughout the whole week to make tacos and sloppy joes and a meatloaf,” he said.
