Wisconsin crops are doing well, but a bit behind schedule. USDA reporters say 86% of the state’s corn is in the dough stage with 44% now dented. That’s a week behind last year, but only a day behind average. Seventy-eight percent of the state’s corn is reported to be good to excellent.
Ninety-five percent of the soybeans are setting pods, and 15% of the soybeans are turning color. That’s about five days behind average. Seventy-eight percent of the soybeans are in good to excellent condition.
