A coalition of food and ag industry groups is working to help agriculture take a leading role in the climate conversation.
Sarah Aubrey, CEO of Indiana-based IN-CLIMATE tells Brownfield the goal isn’t to promote any one type of practice. “But rather to bring the leaders into the discussion to be better solutions providers and in a better position to talk to their customers about what’s out there,” she says. “Help them sort through the opportunities for the best fit for their farms and their next generations.
