Healthy Living
Eggs remain an excellent source of protein, but prices vary
At six to seven grams of high-quality protein, eggs are typically seen as a lower cost source of animal protein, but that may be changing in the short-term.
Brian Moscogiuri, a global trade strategist with Eggs Unlimited, says highly pathogenic avian influenza continues to cause issues.
Audio: Healthy Living
Avian influenza does not present a food safety risk. Poultry and eggs are safe to eat when handled and cooked properly.
