The sustainable feeding practices in the beef industry

Healthy Living

The sustainable feeding practices in the beef industry

Food insecurity continues to be a challenge for many families.  And one question that pops up every so often is “are beef cattle consuming grains that could be used to feed humans?”. 

Dr. Sarah Place, chief sustainability officer with Elanco Animal Health says the beef industry is focusing on sustainable feeding practices.

AUDIO: Dr. Sarah Place, Elanco