Consumers demand more than convenience in food
November 2, 2020 By Julie Harker Filed Under: COVID-19, Healthy Living
Lux Research says food companies should consider adopting six trends to be successful and meet the needs of consumers over the next 30 years. Can you guess what they are and do you agree?
Tags: consumers, convenience, covid19, decarbonization, digital, food companies, food safety, food waste, health, Healthy Living, innovation, Lux Research, Sustainability, Thomas Hayes, traceability, virus sensing
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