New analysis reinforces US soybean lead in quality


New analysis reinforces US soybean lead in quality

A new analysis of nearly 20 studies and almost 2,000 samples of soybean meal underscores the nutritional quality of U.S. bean meal compared with Argentina, Brazil and India. Paul Burke (burk), marketing director of the U.S. Soybean Export Council, tells Brownfield the analysis is the most comprehensive quality review of soybean meal ever conducted…

Burke says soybeans and soy protein are traded on a crude protein measure…

Burke says companies can now use a Nutrient Value Calculator (NVC) by Genesis Feed Technologies to determine the economic and nutrient values and prices which show U.S. bean meal is the leading contributor to cost reduction in broiler diets.

The meta-analysis was conducted by an animal science professor at the University of Madrid in Spain.

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