The impact of the rising processing capacity

Managing for Profit

The impact of the rising processing capacity

Recovery to pork and beef processing facilities continues, and that’s good news for the supply chain

The recovery to the food supply chain is happening much quicker than many would have imagined.

In this Managing for Profit, University of Missouri livestock economist Scott Brown shares his thoughts on the potential impact this has on the big picture for the ag economy.

AUDIO: Managing for Profit with Scott Brown

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