Rules for buying meat locally

Healthy Living

Rules for buying meat locally

The pandemic has slowed down meat processing at large packing plants which has led some consumers to seek out local meat from farmers. In this Healthy Living, Bryon Wiegand with the University of Missouri explains the rules in Missouri.

^ Healthy Living program ^

Email this to someone

email

Share on Facebook

Facebook

Tweet about this on Twitter

Twitter

Print this page

Print

.